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Naoki Matcha: A Premium Japanese Ceremonial Grade Matcha Straight from Uji, Kyoto
Sourced directly from the renowned Uji region in Kyoto, Japan, Naoki Matcha offers an authentic, high-quality ceremonial-grade matcha experience. The tencha, or the leaves used to produce this matcha, are carefully cultivated through a process of shading, which enhances the amino acid content and imparts a smooth, balanced flavor profile.
To ensure maximum freshness, the tencha leaves are ground into a fine powder only right before being shipped to the United States, where they are then sealed in airtight packets. This meticulous approach guarantees that you receive an exceptionally fresh and flavorful matcha, perfect for a wide range of preparations, from traditional usucha (thin matcha) to indulgent matcha lattes.
Smooth, Balanced, and Versatile for Matcha Beginners and Connoisseurs Alike
Naoki Matcha boasts a smooth, well-rounded umami flavor with a hint of bitterness, making it an ideal choice for both matcha novices and experienced enthusiasts. Its balanced profile allows for seamless integration into a variety of recipes, from classic matcha teas to creamy lattes and nourishing smoothies.
Whether you're looking to elevate your daily matcha routine or explore new culinary possibilities, Naoki Matcha is a versatile and reliable partner in your matcha journey.
Boost Energy and Focus Without the Jitters
Matcha is renowned for its unique ability to provide a sustained energy boost without the typical caffeine-induced jitters associated with coffee. This is thanks to the presence of L-theanine, an amino acid that works in synergy with the caffeine in matcha to promote a state of calm alertness.
By incorporating Naoki Matcha into your daily routine, you can experience a steady surge of energy and enhanced focus, empowering you to tackle your day with clarity and ease.
Enjoy Matcha Your Way with Our Guidance
At Naoki, we believe there is no single "right" way to enjoy matcha. Whether you prefer to sip it as a traditional tea, blend it into a creamy latte, or incorporate it into your favorite recipes, we are here to support you every step of the way.
Our 1.4 oz / 40g tin contains enough matcha powder for 20 servings, with 1 tsp (2 grams) being the recommended amount for a single cup of usucha or a small matcha latte.
To ensure you have the best possible matcha experience, we provide detailed usage instructions, delicious recipe ideas, and helpful tips to guide you through the art of matcha preparation and consumption.
Authentic Japanese Matcha from the Renowned Uji Region
Uji, the birthplace of Japanese matcha culture, is renowned for its centuries-old expertise in cultivating and processing high-quality matcha. The matcha in our Naoki offering is produced in Uji using time-honored techniques that have been refined over generations, ensuring an authentic and exceptional matcha experience.
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